A Vegan Taste of Thailand |
 Linda Majzlik
ISBN: 1897766920
Thai cooking is renowned for its perfect balance of flavours and textures and for its imaginative presentation. And the more people there are to share it, the better: for the Thais, the sharing of food is a source of great joy. Over the centuries...(read more) |
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A World of Flavours Thailand: Authentic Regional Recipes |
 Christine Watson
ISBN: 1845433203
Immerse yourself in the wonderful wealth of flavors, textures, aromas and colors of Thai cuisine - a cuisine steeped in history, a melting pot of tastes and influences, and an emphasis on the finest fresh ingredients making it a richly flavored, yet...(read more) |
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Bangkok (Not Just a Good Food Guide) |
 Roseline NgCheong-Lum
ISBN: 9812329218
This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on...(read more) |
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Blue Elephant Cookbook: Royal Thai Cuisine |
 John Hellon
ISBN: 1862053030
A collection of recipes from the Blue Elephant restaurants, known throughout Europe and the East. |
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Complete Book of Thai Cooking: Over 200 Delicious Recipes |
 Linda Stephen
ISBN: 778801802
Sorry - no summary available. |
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Cooking the Thai Way |
 Supenn Harrison, Judy Monroe
ISBN: 0822541246
Completely revised and updated, COOKING THE THAI WAY serves up tantalising recipes for stir-fried vegetables, Thai spring rolls, pad Thai and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition...(read more) |
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Floyd's Thai Food |
 Keith Floyd
ISBN: 0007213492
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food. Keith Floyd has been visiting Thailand for over 20 years - this book is a product of all the...(read more) |
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Foods of Thailand (Taste of Culture) |
 Barbara Sheen
ISBN: 0737730374
Sorry - no summary available. |
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Green Mangoes and Lemon Grass |
 Wendy Hutton
ISBN: 0794602304
Southeast Asia's Best Recipes from Bangkok to Bali: Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, "Green Mangoes and Lemon Grass" will help you whip up an Asian festival of food in your very own...(read more) |
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Hamlyn All Colour Cookbook: 200 Thai Favourites |
 Oi Cheepchaiissara
ISBN: 0600619370
Sorry - no summary available. |
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Healthy and Easy Thai Cooking: Healthy Thai Dishes You Can Make at Home |
 Nuengnuj Chaixanien
ISBN: 1901268438
Thai Food with its unique combination of sweet, sour, salty and spicy flavours has for many years now been universally popular. However, outside of Thailand, it has often been perceived to be too complicated for home cooking. This book and the recipes...(read more) |
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Real Vegetarian Thai |
 Nancie McDermott
ISBN: 0811811514
With an emphasis on the classic techniques, ingredients, and flavours of Thai cuisine, this groundbreaki ng cookbook provides 100 delicious recipes for everyday meal s and special occasions....(read more) |
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Simple Thai Cookery |
 Ken Hom
ISBN: 0563493283
In "Simple Thai Cookery" (published in hardback as "Foolproof Thai Cookery"), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the...(read more) |
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Thai Food |
 David Thompson
ISBN: 1862055149
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over...(read more) |
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Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand |
 Panurat Poladitmontri, Judy Lew, William Warren
ISBN: 0002550296
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The Big Book of Thai Curries |
 Vatcharin Bhumichitr
ISBN: 185626808X
Vatch's new collection of mouthwatering recipes features the essentials of making a Thai curry and tips on ingredients and techniques. This work provides more than 100 recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman...(read more) |
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The Good Pubs Guide to Thailand |
 Sam Worthington
ISBN: 0955468000
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The Thai Table: A Celebration of Culinary Treasures |
 Terry Tan (Author), Blue Elephant Cookery School (Contributor), Chiang Mai Cookery School (Contributor)
ISBN: 9812614427
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